Diethood · by Katerina Petrovska★ 5.0 (4)
Grilling Corn On The Cob
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 19G49% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 9G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob grilled until charred and smoky, then dressed with a feta and chive compound butter. A classic summer side with next-level flavor.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ears fresh corn in husks
- 4 tablespoons butter (softened)
- ½ cup feta cheese (crumbled)
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon red pepper flakes (or to taste)
- salt and freshly ground black pepper (to taste, optional)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 19G49% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 9G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 159mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 50mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.