Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (9)
Grilled Zucchini with Tahini Yogurt
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 6%
CARBS 12G29% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 13G69% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin grilled zucchini slices served over creamy tahini yogurt with fresh tomatoes and mint. A Mediterranean-inspired side or appetizer that's cool and nutty.
sidemediterranean🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 zucchinis
- 2 tbsp olive oil
- 1 cup yogurt
- 2 tbsp tahini
- 1 clove garlic
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes (optional)
- 1/4 cup fresh mint (optional)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 6%
CARBS 12G29% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 13G69% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 319mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 86mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.