Well Plated · by Erin Clarke★ 4.7 (31)
Grilled Zucchini with Parmesan and Herbs
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 8G41% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini with a light char, topped with parmesan, lemon, and Italian herbs. It's smoky and simple, the perfect summer side dish.
sideamerican🍪 sheet pan🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchini (about 8 ounces each)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Italian seasoning (optional)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Juice of 1/2 small lemon
- 2 tablespoons freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 8G41% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 507mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 83mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.