Naturally Ella · by Erin Alderson★ 5.0
Grilled Zucchini with Lemon Labneh and Za'atar
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 8%
CARBS 3G7% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 19G87% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini topped with tangy labneh and finished with za'atar spice blend. Light and fresh, it pairs well as a side dish or can anchor a Mediterranean-inspired meal.
sidemiddle eastern🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 medium zucchini
- 1 tablespoons olive oil
- 4 ounces labneh (store bought or homemade)
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon sea salt
- Olive oil, for serving
- 2 teaspoons or more za'atar, for serving (recipe here)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 8%
CARBS 3G7% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 19G87% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 269mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 84mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.