Simply Scratch · by Laurie McNamara★ 5.0 (1)
Grilled Zucchini with Lemon, Garlic and Parmesan
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G87% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini halves brushed with herbed lemon-garlic butter and grilled until tender, finished with Parmesan and fresh basil. A bright, summery vegetable side that pairs with almost any main.
sideamerican🍪 sheet pan🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon unsalted butter
- 2 tablespoons avocado oil (or extra light olive oil)
- 1 clove garlic (grated or finely minced)
- 1 lemon (zested)
- 1/2 a lemon (juiced, about 2 tablespoons)
- 1 teaspoon italian seasoning
- 2 pinches kosher salt
- 2 pinches freshly ground black pepper
- 1 pinch crushed red pepper flakes (optional)
- 4 medium zucchinis (washed, stem trimmed and cut horizontally)
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons small basil leaves
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G87% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 139mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 50mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.