Foodie Crush · by Heidi Larsen★ 5.0 (8)
Grilled Zucchini with Goat Cheese and Pine Nuts
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 4G13% OF CAL
3G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G76% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini topped with tangy goat cheese, toasted pine nuts, and fresh herbs. An elegant summer side dish.
sidemediterranean🍳 skillet🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchini
- extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- juice of 1/2 lemon, plus lemon zest
- 3 ounces goat cheese
- ¼ cup toasted pine nuts
- 1/8 cup parsley leaves or fresh thyme leaves (, optional)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 4G13% OF CAL
3G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G76% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 341mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 35mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.