The Defined Dish · by Alex★ 5.0 (6)
Grilled Zucchini with Calabrian Chiles, Goat Cheese and Pepitas
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 2G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 10G87% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini topped with tangy goat cheese, toasted pepitas, and bright lemon. A light, elegant side dish with Mediterranean flavors.
side♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 medium-sized zucchini
- 2 tbsp Avocado OIl
- Kosher Salt
- Freshly Cracked Pepper
- 2 tbsp. Chopped Calabrian Peppers (from the jar)
- 2 oz. herbed Goat Cheese, torn into small crumbles
- 1/4 cup roasted and salted pepitas (aka pumpkin seeds)
- juice of 1 lemon
- flakey sea salt, optional for serving (optional for serving)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 2G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 10G87% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 352mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 5mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.