Little Spice Jar · by Marzia★ 5.0 (1)
Grilled Zucchini Salad
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 17G32% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 15G63% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini and charred corn with sweet peppers in a herby lemon vinaigrette, topped with crumbled feta. Bright and summery.
mainamericansalad🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 teaspoon lemon juice (fresh is best)
- 1 teaspoon garlic (minced)
- salt and pepper
- Avocado oil
- ¼ teaspoon red pepper flakes
- 2 medium zucchini (cut into 4 long wedges (lengthwise))
- 2-3 whole ears of corn (shucked)
- 8-10 mini peppers (or 1 large red pepper, quartered)
- 2 handfuls fresh arugula
- ½ cup crumbled feta cheese
- 3 tablespoons olive oil
- 4 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 tablespoon shallot (minced)
- 1 tablespoon honey
- 1 clove garlic (minced)
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 17G32% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 15G63% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 411mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 89mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.