Oh My Veggies · by Nicole★ 5.0 (1)
Grilled Zucchini Roll-Ups
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 6%
CARBS 3G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G81% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced zucchini grilled and rolled with ricotta, fresh herbs, and lemon. A light side or appetizer with fresh Italian flavors.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 zucchini (sliced lengthwise into 1/4-inch slices)
- 1 tablespoon olive oil
- Kosher salt (to taste)
- Black Pepper (to taste)
- 1/4 cup ricotta cheese
- 2 tablespoons fresh parsley (finely chopped)
- 2 tablespoons fresh basil (finely chopped)
- 1/2 teaspoon lemon juice
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 6%
CARBS 3G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G81% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 635mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 84mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.