All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (4)
Grilled Zucchini Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 6G21% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 10G76% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini brushed with olive oil and topped with garlic, cheese, and fresh mint. It's quick to prepare, low-carb, and complements many main dishes.
sidemediterranean🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 large zucchini (about 12 ounces each)
- 3 to 4 tbsp extra virgin olive oil
- 2 cloves garlic, pressed
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1/3 cup crumbled feta cheese
- 1 tbsp chopped fresh mint
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 6G21% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 10G76% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 96mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 79mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.