iFoodReal · by Olena Osipov★ 5.0 (3)
Grilled Zucchini Recipe
NUTRITION · PER SERVING12M COOK
CAL 3%·PRO 4%
CARBS 6G38% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple grilled zucchini with garlic and minimal seasoning for a lightly charred side. A quick summer vegetable dish that uses just five ingredients.
side🥧 baking dish🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds small-medium zucchini (cut in halves lengthwise)
- 3 small garlic cloves (grated)
- 2 tablespoons olive oil or avocado oil
- 3/4 teaspoon salt
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 12M
CAL 3%·PRO 4%
CARBS 6G38% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 8m
- Sodium
- 232mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 30mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.