Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (12)
Grilled Zucchini Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 7G36% OF CAL
2G FIBER0G OTHER5G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply grilled zucchini with olive oil, garlic, and a squeeze of fresh lemon. Quick to prepare and lets the vegetable's natural sweetness shine.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 small/medium zucchini
- 2 Tbsp extra virgin olive oil
- 1/2 tsp fine sea salt (or more added to taste)
- 1/2 tsp freshly cracked black pepper or to taste
- 1/2 tsp garlic powder
- 1 lemon (cut into wedges)
- 1 Tbsp Parsley (finely chopped for garnish, optional)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 7G36% OF CAL
2G FIBER0G OTHER5G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 4m
- Sodium
- 217mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 35mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.