Grilled Zucchini Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini pizza features thin-crust dough topped with charred zucchini, mozzarella, and rucola. The grill gives it a light char while keeping the crust crisp. A fresh, summery main course that's vegetables-forward.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pizza dough either homemade or store bought
- 2-3 tablespoons olive oil (divided)
- 2-4 small or medium zucchini grilled*
- 1 cup shredded firm mozzarella
- ½-1 cup rucola leaves (arugula)
- ¼ cup parmesan cheese flakes
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 758mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.