Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Grilled Zucchini Nachos
NUTRITION · PER SERVING16M COOK
CAL 24%·PRO 40%
CARBS 38G32% OF CAL
13G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini rounds topped like nachos with cheddar, black beans, tomato, avocado, and cilantro. A summery appetizer or snack showcasing fresh zucchini.
startermexican♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 small zucchini (sliced into "chips," about 1/4 inch thick rounds)
- Olive oil (for brushing zucchini chips)
- Salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- 1 15 oz can black beans, rinsed and drained
- 2 small tomatoes (chopped)
- 1 large avocado (chopped, seed removed)
- 2 green onions (chopped)
- 1/4 cup chopped cilantro
- 1 lime
At a glance
PER SERVING · TIME 16M
CAL 24%·PRO 40%
CARBS 38G32% OF CAL
13G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 804mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 335mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.