Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini and mushroom gyros wrapped in pita with sun-dried tomato tzatziki, fresh tomatoes, avocado, and herbs. A satisfying vegetarian sandwich perfect for summer grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons lemon juice
- 3 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon smoked paprika or regular paprika
- 1 tablespoon fresh oregano
- 2-4 cloves garlic (minced or grated, depending on your taste)
- 1/2 teaspoon salt + pepper
- 2 in medium zucchini (sliced 1/4 inch rounds)
- 2 cups button mushrooms (halved if large)
- 4-6 pieces warm of pita or naan
- halved cherry tomatoes (sliced cucumber, kalamata olives + crumbled feta, for serving)
- 1 sliced avocado (for serving)
- 1 1/2 pounds russet potatoes (sliced into matchstiks)
- 2 tablespoons olive oil
- salt + pepper (to taste)
- 1/4 cup fresh chopped herbs (oregano (basil, dill, parsley, etc.))
- 1 cup plain (full-fat Greek yogurt)
- 1 clove garlic (minced or grated)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon olive oil
- juice of half a lemon
- salt + pepper to taste
- 1/3 cup drained oil packed sun-dried tomatoes (chopped)
- pinch of crushed red pepper flakes
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1908mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1540mg
- Calcium
- 278mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.