Budget Bytes · by Jennie Alley
Grilled Zucchini
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 8G33% OF CAL
1G FIBER0G OTHER6G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced zucchini grilled with a simple marinade of balsamic vinegar, honey, and garlic. Fresh herbs add brightness to this quick summer side dish, ready in minutes.
sideamerican🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs zucchini (sliced into ¼-½“ planks, (700g) $2.24*)
- 2 Tbsp cooking oil ($0.08)
- 1 Tbsp balsamic vinegar ($0.17)
- 1 tsp honey ($0.06)
- ½ tsp garlic powder ($0.06)
- ½ tsp salt ($0.02)
- ¼ tsp dried basil ($0.07)
- ¼ tsp dried parsley ($0.07)
- ¼ tsp black pepper (freshly cracked, $0.03)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 8G33% OF CAL
1G FIBER0G OTHER6G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 294mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 40mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.