Spicy Southern Kitchen · by Christin Mahrlig
Grilled Zucchini-Corn Salad
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 14%
CARBS 26G39% OF CAL
4G FIBER11G OTHER11G TOTAL SUGAR
FAT 17G59% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled zucchini and corn with a honey-lime dressing and feta cheese. A fresh, summery side dish with char and brightness.
sideamericansalad♨️ grillgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 zucchini (sliced lengthwise into 1/2-inch thick planks)
- 3 ears corn (husks and silks removed)
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon lime juice
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1/3 cup feta cheese crumbles
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 14%
CARBS 26G39% OF CAL
4G FIBER11G OTHER11G TOTAL SUGAR
FAT 17G59% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 744mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.