Grilled Zucchini, Chickpea, Tomato, and Goat Cheese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of grilled zucchini, cherry tomatoes, chickpeas, and goat cheese tossed with balsamic vinegar and basil. Light, fresh, and perfect for using garden produce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 small zucchini (cut in half lengthwise)
- 2 tablespoons olive oil (divided)
- 2 cups grape tomatoes (halved)
- 1 15 oz can chickpeas, rinsed and drained
- 2 tablespoons balsamic vinegar
- 1/3 cup chopped basil
- 3 oz crumbled goat cheese
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 974mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.