Two Peas & Their Pod · by Maria Lichty★ 4.9 (8)
Grilled Zucchini Chickpea Tacos
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 36%
CARBS 73G54% OF CAL
19G FIBER0G ADDED9G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 23G38% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled seasoned zucchini and chickpeas served in corn tortillas with fresh toppings like cabbage, avocado, and salsa. Fresh, healthy, and full of summer flavors.
mainmexicantacobeans🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 tablespoon olive oil (divided)
- 2 medium zucchini (cut into 1/2-inch strips)
- 1 15 oz. can of chickpeas, drained and rinsed
- Corn tortillas
- 1 cup finely chopped red cabbage
- 1 large avocado (seed removed and chopped)
- 2 green onions (sliced)
- 1/3 cup cilantro (chopped)
- 1/4 cup crumbled queso fresco
- Tomatillo salsa (if desired)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 36%
CARBS 73G54% OF CAL
19G FIBER0G ADDED9G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 23G38% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 474mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 215mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.