Skinnytaste · by Gina Homolka
Grilled Zucchini and Tomato Salad
NUTRITION · PER SERVING—
CAL 0%·PRO 1%
CARBS 2G81% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini and tomato salad with fresh parsley. A light, simple vegetable side dish.
sideamericansalad♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium zucchini
- 2 to matoes
- cooking spray
- kosher salt
- freshly ground black pepper
- a few sprigs fresh parsley
At a glance
PER SERVING
CAL 0%·PRO 1%
CARBS 2G81% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 269mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.