Hey Grill Hey · by Susie Bulloch
Grilled Zucchini and Squash
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 1%
CARBS 6G25% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 7G71% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini and summer squash with onion, butter, and lemon. A simple, quick side dish that showcases fresh vegetables.
sideamerican🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 yellow squash (cut into rounds)
- 2 zucchini (cut into rounds)
- ½ cup sweet onion (sliced)
- 4 Tablespoons butter (melted)
- 2 Tablespoons Hey Grill Hey Fish & Veggie Rub (homemade veggie seasoning recipe in notes)
- 1 teaspoon fresh lemon juice (optional)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 1%
CARBS 6G25% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 7G71% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 761mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 18mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.