Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Grilled Zucchini and Green Bean Salad
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 16G60% OF CAL
3G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant grilled salad of zucchini and green beans with fresh basil, tomato, and a balsamic vinaigrette. Light and fresh, it's an ideal summer side dish.
sideamericansalad⚙️ food processor🔥 oven♨️ grilldairy freegluten freepaleoveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 8- 1 1/4 pounds green beans (trimmed (1 1/2 pounds pre-trimming))
- 2 large zucchinis (sliced)
- 2 tablespoons + 2 teaspoons extra-virgin olive oil
- 2 teaspoons italian seasoning
- Salt and pepper
- 4 roma tomatoes (chopped)
- 1/2 cup fresh basil (sliced)
- 1/2 cup balsamic vinegar
- 8 large dates (i used deglet noor - about 70 grams)
- Salt
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 16G60% OF CAL
3G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 319mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 43mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.