Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Grilled Zucchini and Corn Tostadas
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 25%
CARBS 58G45% OF CAL
11G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 28G49% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostadas topped with grilled zucchini and corn, avocado, cilantro, and cotija cheese. A fresh, summery vegetarian meal that celebrates the season's produce.
mainmexicantaco🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 soft flour tortillas or corn tortillas (taco size)
- 3 small zucchini (cut in half lengthwise)
- 2 ears sweet corn (husked)
- Olive oil (for brushing zucchini and corn)
- Salt and black pepper (to taste)
- 2 green onions (chopped)
- 1/2 cup fresh cilantro (chopped)
- 2 ripe avocados (pit removed and chopped)
- 2 limes (cut into wedges)
- 1/3 cup cotija cheese
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 25%
CARBS 58G45% OF CAL
11G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 28G49% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 805mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 244mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.