Food Faith Fitness · by Eric Esposito★ 5.0 (2)
Grilled Zucchini
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 2G21% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G87% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini slices seasoned with garlic, salt, and lemon, ready in 15 minutes. Quick, smoky, and tender-crisp, a naturally plant-based side.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini (sliced lengthwise into 1/4-inch-thick slices)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Lemon wedges (for finishing the dish)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 1%
CARBS 2G21% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G87% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 111mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.