The Salty Marshmallow · by Nichole
Grilled Zucchini
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 2%
CARBS 7G97% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh zucchini grilled with Cajun seasoning, lemon, and garlic until tender and juicy. A quick, flavorful summer side dish that makes eating vegetables easy and delicious.
sideamerican🥧 baking dish🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 Large Zucchini (each sliced into 1/2-inch thick slices lengthwise)
- 1 teaspoon Salt
- 1 teaspoon Cajun seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Pepper
- 1/2 Large Lemon (juiced)
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 2%
CARBS 7G97% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2548mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 24mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.