Kristine's Kitchen · by Kristine Rosenblatt
Grilled Zucchini
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G96% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh zucchini slices brightened with lemon, garlic, olive oil, and parsley. Grilled until tender and lightly charred.
sideamerican🍪 sheet pan♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 3 cloves garlic (minced)
- 1 teaspoon lemon zest
- salt and pepper (to taste)
- 3 medium zucchini (sliced lengthwise into ¼-inch thick slices)
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G96% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 5m
- Sodium
- 195mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 5mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.