Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Grilled Zucchini
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 4G19% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 7G81% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini is lightly seasoned with garlic, basil, and lemon, then grilled until tender. It's an ideal summer side dish that's simple and fresh.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini (about 6 to 8 oz each)
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- ½ teaspoon dried basil (or oregano)
- 1 lemon (divided)
- black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 4G19% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 7G81% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 23mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.