Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (13)
Grilled Zucchini
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 2G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G88% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini slices get tender inside with a light char, brightened by garlic, fresh parsley, and lemon. A quick, fresh summer side.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini (sliced lengthwise into ¼-inch-thick planks)
- Extra-virgin olive oil (for drizzling)
- ¼ teaspoon garlic powder
- Lemon wedges (for squeezing)
- Chopped fresh parsley or basil leaves
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 2G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G88% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 8mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.