Two Peas & Their Pod · by Maria Lichty★ 4.0 (3)
Grilled Zucchini
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 2G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G86% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini with olive oil, lemon, garlic, and a dusting of parmesan and basil. A light, quick summer vegetable side that complements any main protein.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchinis
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 3 cloves garlic (minced)
- Kosher salt and pepper (to taste)
- 2 tablespoons freshly grated Parmesan cheese
- 2 tablespoons finely chopped fresh basil
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 2G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G86% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 317mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 39mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.