Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Grilled Zucchini
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 14%
CARBS 11G34% OF CAL
3G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 8G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini wedges served with a lemony yogurt sauce, feta cheese, and fresh mint. This is a simple, elegant side dish with bright, fresh flavors.
side🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 small-medium zucchini (quartered lengthwise, cut in half horizontally)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- Juice of 1 small lemon
- ½ cup whole milk Greek yogurt
- Zest of 1 small lemon
- ½ garlic clove (finely minced)
- ¼ cup crumbled feta cheese
- ¼ cup fresh mint
- Pinch of red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 14%
CARBS 11G34% OF CAL
3G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 8G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 139mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.