The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Grilled Zucchini
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 5%
CARBS 3G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G56% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini is tender and smoky, seasoned with garlic, salt, and topped with Parmesan and parsley. It's a fast summer side that complements nearly any main course.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound zucchini (about 2 large, cut into ½-inch thick pieces)
- 1 tablespoon olive oil (plus more for greasing the grill)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup grated parmesan
- 1 tablespoon chopped parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 5%
CARBS 3G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G56% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 162mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 62mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.