Hey Grill Hey · by Susie Bulloch★ 5.0 (3)
Grilled Zucchini
NUTRITION · PER SERVING190M COOK
CAL 9%·PRO 1%
CARBS 4G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G92% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply grilled zucchini with olive oil, balsamic vinegar, and seasonings. Crisp and flavorful, a light side dish.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 small zucchini
- 2 teaspoons Kosher salt
- 1 teaspoons black pepper
- ⅓ cup olive oil
- 3 Tablespoons balsamic vinegar
- 2 teaspoons Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon Kosher salt
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 190M
CAL 9%·PRO 1%
CARBS 4G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G92% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1324mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 11mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.