Immaculate Bites · by Imma Adamu★ 5.0 (1)
Grilled Zucchini
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 10%
CARBS 4G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 11G76% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini slices grilled until fork-soft with herbs, garlic, and a squeeze of lemon. Finishing with parmesan adds a savory note to this versatile summer side.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 medium zucchini
- 2 tablespoons (30ml) olive oil
- ½ teaspoon (3g) salt
- 1 teaspoon (3g) black pepper
- 2-3 cloves garlic, (minced)
- 1-2 tablespoons (2-4g) chopped basil
- 1 teaspoon (2g) dried oregano ((fresh also works fine))
- ½ lemon, (juiced)
- ¼ cup (60g) freshly grated Parmesan cheese
- 1 teaspoon (1-2g) red pepper flakes ((optional))
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 10%
CARBS 4G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 11G76% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 554mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 147mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.