Grilled Yellow Squash with Parmesan and Prosciutto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled yellow squash topped with pizza sauce, melted mozzarella, Parmesan, and crispy prosciutto. A savory vegetable side with meaty, cheesy flavors that can easily serve as a light main.
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Nutrition & ingredients
Ingredients
serves 6- 6 yellow squash
- ¼ cup olive oil
- 2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- 1 cup 4 Ingredient Pizza Sauce (for a homemade version, see recipe notes)
- 1 ½ cups shredded mozzarella cheese (shredded)
- ¾ cup Parmesan cheese (shaved)
- 12 pieces prosciutto
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1085mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 362mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.