Immaculate Bites · by Imma Adamu★ 5.0 (1)
Grilled Yellow Squash
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 6%
CARBS 7G26% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 9G69% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled yellow squash with garlic, herbs, lemon, and balsamic vinegar. Tender and caramelized with a hint of char, a healthy summer side.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium yellow squash
- 2 tablespoons (30ml) olive oil
- ½ teaspoon (3g) salt
- 1 teaspoon (1g) black pepper
- 2-3 cloves garlic, (minced (or ¼-½ teaspoon garlic powder))
- 1-2 tablespoons (2-4g) chopped fresh basil
- 1 teaspoon (1g) dried oregano
- ½ teaspoon (<1g) dried thyme
- ½ lemon, (juiced)
- ¼ cup (25g) freshly grated Parmesan cheese
- 1 drizzle balsamic vinegar glaze
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 6%
CARBS 7G26% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 9G69% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 401mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 89mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.