Hey Grill Hey · by Susie Bulloch★ 5.0 (3)
Grilled Whole Salmon with Lemon and Shallots
NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 41G55% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole salmon stuffed with shallots, lemon, and dill, then grilled until cooked through. Elegant and impressive for entertaining.
mainamericanfish🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 6-pound whole salmon (cleaned and scales removed)
- 2 shallot (sliced into rings)
- 3 lemon (divided use)
- 10-12 fresh dill (fronds)
- 2 Tablespoons melted butter
- 1 teaspoons Kosher salt
- ½ teaspoon cracked black pepper
At a glance
PER SERVING · TIME 75M
CAL 34%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 41G55% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 458mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1271mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.