Feasting at Home · by Sylvia Fountaine★ 5.0
Grilled Whole Branzino With Preserved Lemon Gremolata
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 68G67% OF CAL
10G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole grilled branzino topped with a bright preserved lemon gremolata. Simple and elegant, ready in about 30 minutes.
mainmediterraneanfish♨️ grilldairy freegluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 whole branzino- cleaned, gutted, descaled (roughly 1.25- 2lbs) or sub other whole fish -see notes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 lemon
- a small handful of fresh herbs- thyme, rosemary, sage or parsley
- 1 bunch flat-leaf parsley, finely chopped (about 1 cup, tender stems ok)
- 1/4 cup chopped preserved lemons (rind and flesh) see notes for substitution
- 2 garlic cloves, finely chopped
- 1/2 cup olive oil
- cracked pepper
- optional chili flakes
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 68G67% OF CAL
10G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 714mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.