Simply Scratch · by Laurie McNamara★ 4.8 (12)
Grilled Whiskey Glazed Cedar Plank Salmon
NUTRITION · PER SERVING180M COOK
CAL 24%·PRO 73%
CARBS 42G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER39G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon grilled on a whiskey-soaked cedar plank and glazed with a sticky whiskey sauce featuring teriyaki and grapes. A showstopping summer dinner.
mainamericanfish🍪 sheet pan🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup whiskey (I use Jack Daniels)
- water (to cover)
- spray bottle of water
- 1 teaspoon olive oil (extra light)
- 1/2 red onion (finely minced)
- 2 cloves garlic (finely minced)
- 1/2 cup dark brown sugar
- 1/2 cup water
- 1/2 cup whiskey (I use Jack Daniels)
- 1/2 cup white grape juice
- 1/3 cup teriyaki sauce (homemade or store bought)
- 1/4 cup coconut aminos
- 2 dashes hot sauce
- 1½ pound salmon fillet (skin on)
- lemon pepper seasoning (to taste)
At a glance
PER SERVING · TIME 180M
CAL 24%·PRO 73%
CARBS 42G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER39G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1713mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.