Grilled Watermelon with Tropical Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled watermelon wedges topped with jerk-seasoned shrimp, finished with tropical flavors of coconut, macadamia nuts, and citrus. An unexpected and refreshing summer appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp, (peeled and deveined)
- 1/2 teaspoon jerk seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 4 half-moon slices of watermelon
- olive oil
- 1/2 small red onion, (thinly sliced)
- 1/4 cup toasted macadamia nuts, (chopped)
- 2 tablespoons shredded coconut
- 2 tablespoons fresh squeezed orange juice
- 1 tablespoon lime juice
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 540mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.