Hey Grill Hey · by Susie Bulloch
Grilled Watermelon Pizza with Honey and Lime
NUTRITION · PER SERVING76M COOK
CAL 10%·PRO 12%
CARBS 44G88% OF CAL
2G FIBER4G ADDED32G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled watermelon slices topped with honey, lime, pickled red onions, queso fresco, and cilantro. A refreshing and unexpected side for summer barbecues.
side🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 20-25 pound seedless watermelon
- 2 cups fresh cilantro
- 6 ounces queso fresco
- ¼ cup honey
- lime wedges (as garnish)
- 1 medium red onion (thinly sliced)
- ½ cup white vinegar
- 2 Tablespoons fresh lime juice
- 1 Tablespoon honey
- 1 ½ teaspoons Kosher salt
At a glance
PER SERVING · TIME 76M
CAL 10%·PRO 12%
CARBS 44G88% OF CAL
2G FIBER4G ADDED32G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 197mg
- Total sugar
- 37g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 92mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.