Downshiftology · by Lisa Bryan★ 3.0 (2)
Grilled Watermelon
NUTRITION · PER SERVING21M COOK
CAL 6%·PRO 4%
CARBS 30G100% OF CAL
1G FIBER12G ADDED14G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled watermelon slices with honey, lime, and fresh cilantro. A refreshing, unexpected summer side dish that works at barbecues.
sideamerican♨️ grilldairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium seedless watermelon (3 pounds)
- 2 limes (juiced and zested (about 2 tablespoons of juice and 2 teaspoons of zest))
- ¼ cup honey
- ¼ cup loosely packed fresh cilantro leaves (finely chopped)
At a glance
PER SERVING · TIME 21M
CAL 6%·PRO 4%
CARBS 30G100% OF CAL
1G FIBER12G ADDED14G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1mg
- Total sugar
- 26g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 24mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.