Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (4)
Grilled Watermelon
NUTRITION · PER SERVING21M COOK
CAL 6%·PRO 8%
CARBS 12G38% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 8G58% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled watermelon topped with a corn and cheese mixture featuring lime and jalapeños. A fresh, summery side dish with unexpected savory flavors.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups raw corn kernels
- ½ cup diced red onion
- ½ cup diced red bell pepper
- 1 garlic clove (minced)
- Heaping ¼ teaspoon sea salt
- 4 teaspoons Tabasco Green Sauce*
- 6 1.5-inch watermelon wedges
- Cooking spray (for the grill)
- ½ cup crumbled feta cheese
- 1 small avocado (diced)
- Mint and/or basil leaves
- Lime wedges (optional)
At a glance
PER SERVING · TIME 21M
CAL 6%·PRO 8%
CARBS 12G38% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 8G58% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 404mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 72mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.