Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Grilled Watermelon
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 5G44% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G66% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky and sweet grilled watermelon wedges finished with lime, mint, honey, and cheese. A refreshing summer side that works as a cookout favorite or light snack.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 watermelon wedges, (triangles, 1-inch thick)
- Olive oil, (for the grill)
- Lime wedges, (for serving)
- Flaky sea salt, (to taste)
- Chopped fresh mint leaves, (for garnish)
- Crumbled feta cheese, (optional)
- Honey, (optional)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 5G44% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G66% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 156mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 14mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.