Grilled Wagyu Burgers
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Immaculate Bites · by Imma Adamu5.0 (1)

Grilled Wagyu Burgers

NUTRITION · PER SERVING43M COOK
CAL 25%·PRO 46%
CARBS 26G21% OF CAL
1G FIBER19G OTHER5G TOTAL SUGAR
FAT 33G60% OF CAL
13G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, buttery Wagyu burgers with classic toppings like blue cheese, pickles, and condiments. A gourmet backyard barbecue main course.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1-1½ pounds (450-700g) ground Wagyu beef
  • salt and pepper (to taste (¾-1 teaspoon of salt per pound))
  • 1 tablespoon (15ml) Worcestershire sauce ((optional))
  • 2 cloves garlic, (minced (optional))
  • ¼ cup (25g) minced onions ((optional))
  • 1-2 tablespoons (8-15g) burger seasoning ((optional))
  • 6 burger buns (or brioche buns)
  • mayo
  • mustard
  • ketchup
  • grilled onions
  • blue cheese ((or other melty cheese))
  • pickles ((or pickled jalapenos))
PREP
5M
SODIUM
979MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.