Grilled Vietnamese-Inspired Steak Tacos with Lime & Fish Sauce Slaw
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The Defined Dish · by Alex★ 5.0 (2)

Grilled Vietnamese-Inspired Steak Tacos with Lime & Fish Sauce Slaw

NUTRITION · PER SERVING—
CAL 47%·PRO 69%
CARBS 62G26% OF CAL
6G FIBER26G OTHER29G TOTAL SUGAR
FAT 65G62% OF CAL
24G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak wrapped in tortillas with a tangy lime and fish sauce slaw featuring fresh vegetables and watermelon. A Vietnamese-inspired handheld meal with bright, savory flavors.

mainvietnamesetacobeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons rice vinegar
  • 1/3 cup fish sauce, (such as Red Boat)
  • 2/3 cup water
  • 3 tablespoons coconut sugar
  • 1-3 bird's eye chili peppers, (very thinly sliced (1 for mild, 3 for hot))
  • 2 garlic cloves, (minced)
  • 1½ pounds flap meat or skirt steak, (cut into 3 portions)
  • 3 tablespoons avocado oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup coconut aminos
  • 1 tablespoon fish sauce
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 cup thinly sliced red onion ((from about 1/2 small onion))
  • 1 cup matchstick carrots ((from about 1/2 large carrot))
  • 1 cup halved and thinly sliced English cucumber ((from about 1/4 English cucumber))
  • 1 cup peeled matchstick watermelon radishes
  • 8 tortillas, (such as Siete)
  • chopped fresh cilantro, (for serving)
  • chopped fresh thai basil, (for serving)
  • lime wedges
PREP
—
SODIUM
3835MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.