Or Whatever You Do · by Nicole Johnson★ 5.0
Grilled Vietnamese Chicken Vermicelli Bowl
NUTRITION · PER SERVING65M COOK
CAL 53%·PRO 100%
CARBS 135G51% OF CAL
4G FIBER98G OTHER33G TOTAL SUGAR
FAT 22G18% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken served over vermicelli noodles with fresh herbs, vegetables, and nuoc cham sauce. Light, fresh, and perfect for meal prep.
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Nutrition & ingredients
Ingredients
serves 6- 6 chicken breasts
- 1 1/2 cups Bachan's Japanese BBQ Sauce
- 6 cups chopped romaine lettuce
- 1 1/2 cups chopped cucumber
- 24 ounces dry rice vermicelli noodles, (cooked)
- 1/3 cup chopped cilantro
- 6 large eggs
- 1 1/2 teaspoons salt
- 1/2 cup julienne carrots
- 2 cups mung bean sprouts
- 1 1/5 cups Nuoc Cham sauce
At a glance
PER SERVING · TIME 65M
CAL 53%·PRO 100%
CARBS 135G51% OF CAL
4G FIBER98G OTHER33G TOTAL SUGAR
FAT 22G18% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 3542mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1286mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.