Oh My Veggies · by Nicole★ 5.0 (1)
Grilled Veggies and Couscous with Orange-Balsamic Dressing
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 19%
CARBS 64G77% OF CAL
7G FIBER0G ADDED19G INTRINSIC38G OTHER19G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetables over couscous with a bright orange-balsamic dressing. Light, fresh, and perfect for grilling season.
mainamericanbowl🍲 stockpot🥄 saucepan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup couscous
- 2 cups water
- 1/2 lb asparagus (washed and trimmed)
- 2 red bell peppers
- 1 red onion
- 8 oz mushrooms (shiitake or baby portobello) (washed and sliced)
- 1 1/2 cups orange juice
- 1/3 cup balsamic vinegar
- 1 shallot (peeled and minced)
- salt
- black pepper
- olive oil
- cilantro (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 19%
CARBS 64G77% OF CAL
7G FIBER0G ADDED19G INTRINSIC38G OTHER19G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 411mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.