Skinnytaste · by Gina Homolka★ 5.0 (5)
Grilled Veggie Towers with Mozzarella
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 14%
CARBS 19G34% OF CAL
3G FIBER4G OTHER12G TOTAL SUGAR
FAT 14G56% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled vegetables—eggplant, zucchini, yellow squash, peppers, and onion—layered and topped with fresh mozzarella. A colorful, elegant vegetable main.
mainamerican🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small eggplant (about 9 oz)
- 1 large red onion (sliced into 6 slices)
- 1 large (10 oz zucchini)
- 1 large (10 oz yellow squash)
- 3 red bell peppers
- 6 oz fresh mozzarella cheese - cut into 1 oz thin slices
- 4 large basil leaves plus 1 leaf chiffonade for garnish (optional)
- 1/4 cup white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup water
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tsp oregano
- 4 basil leaves
- 1/4 tsp kosher coarse salt
- 1/4 tsp ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 14%
CARBS 19G34% OF CAL
3G FIBER4G OTHER12G TOTAL SUGAR
FAT 14G56% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 237mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 138mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.