A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Grilled Veggie Sandwiches Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 16%
CARBS 28G34% OF CAL
6G FIBER16G OTHER6G TOTAL SUGAR
FAT 22G59% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bread filled with smoky grilled vegetables, avocado, and chipotle hummus. A satisfying vegan sandwich that celebrates summer produce and comes together in 30 minutes.
mainamericansandwich⚙️ food processor🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chipotles in adobo (from a can, I usually freeze the remaining chiles )
- 8 ounces store-bought or homemade hummus
- Pinch kosher salt (to taste )
- 4 Bread Rolls or Buns
- 3 tablespoons olive oil (divided)
- 1 zucchini (trimmed and cut into 1/4-inch slices)
- 1/2 eggplant (trimmed and cut into 1/4-inch slices)
- 1 red pepper (trimmed and cut into 1-inch slices)
- 2 green onions
- 1 avocado (sliced, optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 16%
CARBS 28G34% OF CAL
6G FIBER16G OTHER6G TOTAL SUGAR
FAT 22G59% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 527mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.