Real Housemoms · by Aubrey
Grilled Veggie Pesto Flatbread
NUTRITION · PER SERVING—
CAL 28%·PRO 26%
CARBS 59G41% OF CAL
6G FIBER41G OTHER11G TOTAL SUGAR
FAT 32G51% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetable and pesto flatbread made on naan with fresh zucchini, eggplant, and squash topped with mozzarella. A light and fresh main dish that celebrates summer vegetables.
mainamericanpizza🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Package of naan (about 4 per package)
- 1/2 cup halved cherry tomatoes (any color)
- 1 red pepper sliced thin (core and slice into rings)
- 1 small yellow squash sliced thin
- 1 small green zucchini sliced thin
- 2 slices of eggplant (about 1/2" thick diced)
- about 2 slices of red onion (1/4" thick sliced into silvers)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 to 3/4 cup grated mozzarella cheese
- 1/2 to 3/4 cup pesto (store bought is fine)
At a glance
PER SERVING
CAL 28%·PRO 26%
CARBS 59G41% OF CAL
6G FIBER41G OTHER11G TOTAL SUGAR
FAT 32G51% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1084mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.